Chilled peaches in wine
These peaches are dangerously good. It's the ideal after-dinner dessert in summer when you don't want to burden a perfect meal with a heavy dessert. You can enjoy the ripe peach slices along with their boozy orange flamed syrup, they are so easy to eat.
Servings 4 - 6 people
Ingredients
- 4 medium-sized ripe peaches, rinsed and patted dry
- 2 tablespoons sugar, or more to taste
- 475 ml (2 cups) crisp, dry white wine or rosé, or rosé
Instructions
- Slice the peaches thinly, making about 12 - 16 slices per peach.
- Combine the peaches in a bowl, sprinkle with sugar, and toss gently to mix. Pour the white wine and toss gently again.
- Cover the bowl and store it in the fridge for a few hours or up to a day.
- Serve the peaches very cold, straight from the fridge, with a small ladleful of their pinkish-orange liquid.
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