Gently wash and dry the green peppers, remove the stem and the seeds with a sharp knife.

In a large bowl combine with your hands the breadcrumbs, the tuna, the chopped anchovies, the chopped olives, a generous handful of chopped pickles, the diced tomato and its juice. If your bread is without salt, just like the Tuscan bread, add a pinch of salt to taste. Let it rest for 30 minutes.

Preheat oven to 180°C.

Fill the peppers with the help of a spoon and arrange them in a baking tin greased with extra virgin olive oil. Drizzle the green peppers with extra virgin olive oil and sprinkle with salt.

Bake for about 25 minutes or until golden: the peppers should be well roasted and golden brown in some points. A tempting smell will tell you that they are ready.