Apple and cinnamon pound cake
Servings 8
Ingredients
- 200 g whole plain yoghurt
- 200 g sugar
- 3 eggs
- 150 g all-purpose flour
- 50 g almond flour
- 2 teaspoons baking powder
- 1 pinch cinnamon
- 2 apples
Instructions
- Weigh the eggs with their shell. That will be the weight that should be used for flour (all-purpose + almond flour), yoghurt and sugar.
- Beat the yoghurt and the sugar until smooth.
- Beat in one egg per time, then fold in gently the flour sifted with the baking powder, the almond flour and the cinnamon.
- Cube the apples and fold them gently into the batter.
- Leave in the fridge for a few hours.
- Preheat oven to 180°C, line a cake mould with parchment paper and scrape the batter into the mould.
- Bake the cake for about 45 minutes until golden brown and dry inside.
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