Anchovy and breadcrumb cake - Tortino di alici
Anchovy is an inexpensive, sustainable fish, a health factor for consumers of all ages. Try it in this cake with breadcrumbs, pine nuts, and parsley.
Servings 4
Ingredients
- 1 kg of anchovies, yet to be cleaned
- extra virgin olive oil
- 1 bunch fresh parsley, chopped
- 70 g pine nuts
- 2 cloves of fresh garlic, minced
- finely grated zest of 1 organic lemon
- a few tablespoons of breadcrumbs
- salt
Instructions
- Clean the anchovies and rinse them under running water.
- In a bowl mix the breadcrumbs with the chopped fresh parsley, garlic, lemon zest, salt, a few tablespoons of extra virgin olive oil and pine nuts.
- Arrange in a baking tin a layer of anchovies and a layer of breadcrumbs, until you finish all your ingredients. Top with some breadcrumbs and a generous drizzle of extra virgin olive oil.
- Bake in preheated oven to 180°C for about 25 minutes, until the fish is cooked and golden on top.
- It's delicious just out of the oven, but even cold the next day!
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