Potato skin chips
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Potato skin chips

Potato skins chips are not just a zero-waste idea, but also a surprise appetizer, to be served hot and well salted.
Course Appetizer
Keyword potato, chips, zero waste
Prep Time 10 minutes
Cook Time 5 minutes


  • Boiled potato skins
  • Frying oil
  • Salt


  • You will need the skins of the boiled potatoes that you put aside. Be careful: you need them cold and dry.
  • Heat the oil in a pan. We're going to shallow fry them. When the oil is hot - make a test with a potato skin - fry the skins in two or three batches, so as not to overcrowd the pan. Turn them with a ladle or with frying tongs, and cook them until they are golden and crisp.
  • When the potato skins are well browned and crunchy, lift them with a slotted spoon and lay them in a dish lined with a sheet of cooking paper to absorb the excess oil.
  • Sprinkle with salt - better a flake salt, such as Maldon salt or fleur de sel - and eat them immediately, until they are crisp.
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