Marinated goat cheese
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Marinated goat cheese

Course Appetiser
Cuisine Italian
Keyword goat cheese
Prep Time 10 minutes
Marinating time 4 hours
Total Time 4 hours 10 minutes


  • fresh goat cheese
  • sumac spice*
  • rosemary leaves, chopped
  • garlic
  • extra virgin olive oil


  • Put the chunks of fresh goat cheese in a jar, sprinkle with sumac spice and chopped rosemary, add a clove of crushed garlic and a generous deal of fruity¬†extra virgin olive oil.
  • Leave to marinate at least for a few hours or better overnight, and serve with a salad of paper-thin cucumbers seasoned with the goat cheese marinade.
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* The sumac is a Middle Eastern spice, purple, with a slightly citrusy flavor. It is used mostly to make marinades, sauces and dressings. It is one of the spices used in my beloved za'atar. It finds its perfect match with chicken, lamb, eggplant, chickpeas and fish.