Boiled beef fricassee
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Boiled beef fricassee

Course Main
Cuisine Tuscan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Giulia


  • 400 g of leftover boiled beef
  • 50 g of flour
  • Extra virgin olive oil
  • 1 clove of garlic
  • A dash of milk or cream
  • 4 eggs
  • Salt
  • Freshly ground black pepper


  • Heat a tablespoon of extra virgin olive oil in a large skillet with a garlic clove. In the meantime, slice the leftover boiled beef into strips and dust them with flour.
  • When the olive oil is hot, add the meat into the pan and brown on both sides until golden.
  • Whisk the eggs with a pinch of salt and black pepper and a dash of milk - when I want to indulge myself I use fresh cream. Pour the beaten eggs into the pan and stir until you get a texture similar to scrambled eggs.
  • Serve warm, with a slice of fresh Tuscan bread.
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