5 from 3 votes

Ginger lemonade

Servings 6
Author Juls


  • 4 organic lemons
  • 2 cm of fresh ginger
  • 6 tablespoons of sugar
  • fresh water and ice cubes
  • mint leaves to serve


  • Squeeze the lemons into a bowl so as to collect all the juice, then grated the fresh ginger and add it to the lemon juice.
  • Strain the lemon juice and the grated ginger, pressing the pulp into the strainer with the back of a spoon to extract the essence of ginger.
  • Pour the lemon juice in a jug or a bottle, add the sugar and stir until dissolved, then water it down with cold water. The amount of water will depend on how intense you like it: I usually use 1/3 of lemon juice and sugar and 2/3 of water.
  • Serve the ginger lemonade with ice cubes and a few sprigs of fresh mint.
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