5 from 2 votes

Cardamom black tea

Servings 1 jar
Author Giulia


  • 50 g of loose leaf black tea
  • 1 teaspoon of cardamom pods
  • 1 glass jar or tin


  • Open the cardamom berries and crush the seeds in a mortar to release the essential oils.
  • Mix the black tea leaves with the cardamom pods and seeds and close them in a glass jar or tin.
  • Let it sit for a month or so before using it, so that cardamom has time to release its essence and enrich the tea.
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