5 from 1 vote

Wild herb omelette

Author Giulia

Ingredients

  • wild herbs, dandelion, wild chard, wild fennel, wild lettuce, poppy, sow-thistle...
  • extra virgin olive oil
  • garlic
  • salt
  • pepper

Instructions

  • Rinse the wild herbs several times, until you get clean water.
  • Cook them for about 10 to 15 minutes in boiling salted water until they are tender, squeeze them and chop them roughly with a knife.
  • Sauté the herbs in a pan with a minced clove of garlic for a few minutes.
  • Whisk the eggs with salt and pepper, then pour the eggs over the wild herbs.
  • As soon as the omelette has thickened on both sides move it onto a plate and serve hot with a slice of bread.
Tried this recipe?We love to see your creations! Snap a pic and tag @julskitchen and hashtag it #myseasonaltable!