Clean the anchovies and rinse them under running water.
In a bowl mix the breadcrumbs with the chopped fresh parsley, garlic, lemon zest, salt, a few tablespoons of extra virgin olive oil and pine nuts.
Arrange in a baking tin a layer of anchovies and a layer of breadcrumbs, until you finish all your ingredients. Top with some breadcrumbs and a generous drizzle of extra virgin olive oil.
Bake in preheated oven to 180°C for about 25 minutes, until the fish is cooked and golden on top.
It's delicious just out of the oven, but even cold the next day!