5 from 1 vote

Fried eggs and buristo

Course Main
Cuisine Tuscan
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Author Giulia


  • 2 slices of buristo, use any cured meat you love
  • 2 free range eggs
  • A dash of extra virgin olive oil
  • Salt
  • Freshly ground black pepper
  • Tuscan bread


  • Brush with a dash of extra virgin olive oil the bottom of a non stick frying pan and when hot add the sliced ​​buristo.
  • When the buristo sizzles, crack the eggs open and pour the white eggs into the pan. Keep the yolks aside inside the shells, just pay attention not to break them.
  • Cover the pan with a lid and let the egg whites coagulate: when white and well cooked, slightly crisp on the edges, gently add the egg yolks and let them cook just as long as you like. I like it slightly veiled, yet completely liquid inside.
  • Remove from heat, season with salt and freshly ground pepper and enjoy with tons of Tuscan bread.
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