5 from 1 vote

La mozzarella in carrozza

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Author Giulia


  • 1 buffalo mozzarella - about 300 g
  • 12 slices of wood oven baked bread
  • 2 eggs
  • Flour
  • Salt
  • Vegetable oil for frying


  • Keep the mozzarella at room temperature for about ten minutes and try to drain the excess water.
  • Slice the bread into 1 cm thick slices and cut out 12 circles with a glass, trying to remove the crust. Slice the mozzarella into 1 cm thick slices and sandwich every mozzarella slice between two bread slices. Keep it close with a toothpick.
  • Flour the bread, then pass every sandwich into an egg wash, then deep fry them for a few minutes until golden on both sides.
  • Remove the bread from the oil, place it on a plate with come paper towels to absorb the excess oil, sprinkle with sea salt and serve immediately.
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