Pasta with tuna, capers and fresh herbs
4 from 1 vote

Pasta with tuna, parsley, basil and capers

Course First course
Cuisine Italian
Keyword fresh pasta, tuna
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Giulia

Ingredients

  • 1 bunch of fresh basil
  • 1 bunch of fresh parsley
  • 1 tablespoon of pickled capers, drained
  • 100 g of canned tuna, drained
  • Extra virgin olive oil
  • 200 g of spelt or whole wheat pasta
  • Red pepper flakes

Instructions

  • Cook the pasta according to the package instruction. In the meantime finely chop with a knife parsley, basil and capers, put them in a bowl and then add the well drained and flaked tuna.
  • Drain the pasta al dente, pour it into the bowl, toss well and end up with a generous drizzle of extra virgin olive oil. If you like, add some red pepper flakes to give an intriguing hint to your pasta.
Tried this recipe?We love to see your creations! Snap a pic and tag @julskitchen and hashtag it #myseasonaltable!