Pasta with tuna, capers and fresh herbs
4 from 1 vote

Pasta with tuna, parsley, basil and capers

Course First course
Cuisine Italian
Keyword fresh pasta, tuna
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Giulia


  • 1 bunch of fresh basil
  • 1 bunch of fresh parsley
  • 1 tablespoon of pickled capers, drained
  • 100 g of canned tuna, drained
  • Extra virgin olive oil
  • 200 g of spelt or whole wheat pasta
  • Red pepper flakes


  • Cook the pasta according to the package instruction. In the meantime finely chop with a knife parsley, basil and capers, put them in a bowl and then add the well drained and flaked tuna.
  • Drain the pasta al dente, pour it into the bowl, toss well and end up with a generous drizzle of extra virgin olive oil. If you like, add some red pepper flakes to give an intriguing hint to your pasta.
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