3.5 from 2 votes

Apple cake

Course Cake
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Giulia

Ingredients

  • 3 eggs
  • 180 g of raw cane sugar - a few tablespoons to spinkle over the cake
  • 180 g of mascarpone cheese
  • 1 tablespoon of vanilla essence
  • 200 g flour
  • 15 g of baking powder
  • 3 Golden gala apples

Instructions

  • Heat oven to 180°C.
  • Beat the eggs and the sugar until pale and dense. Add the mascarpone and the vanilla essence, mix until smooth.
  • Sift the flour with the baking powder and add into the mixture. Stir until perfectly incorporated, then pour into a 24 cm round cake pan, greased and floured.
  • Peel and core the apples and arrange them on the cake, as in the first picture. Sprinkle the cake with a few tablespoons of brown sugar.
  • Bake the cake for about 45 minutes, until golden and dry.
  • Let it cool down and serve warm, or cold.
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