Chilled peaches in white wine
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Chilled peaches in wine

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 - 6
Author Orangette


  • 4 medium-sized ripe peaches, rinsed and patted dry
  • 2 tablespoons of sugar, or more to taste
  • 475 ml 2 cups of crisp, dry white wine or rosé


  • Slice the peaches thinly, making about 12 - 16 slices per peach.
  • Combine the peaches in a bowl, sprinkle with sugar and toss gently to mix. Pour the white wine and toss gently again.
  • Cover the bowl and store in the fridge from a few hours or up to a day.
  • Serve the peaches very cold, straight from the fridge, with a small ladleful of their pinkish orange liquid.
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