1 from 1 vote

Christmas Tea Tiramisu

Course Dessert
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Author Giulia


  • 3 eggs, egg whites and yolks separated
  • 3 tablespoons of sugar
  • 500 g of fresh mascarpone
  • 2 cups of black tea Kusmi Tsarevna
  • About 200 g of ladyfingers or savoiardi
  • 100 g of dark chocolate
  • Unsweetened cocoa powder


  • Separate egg yolks and egg whites. Beat the yolks with the sugar until light and white.
  • Add the mascarpone and one tablespoon of black tea, whisk again to remove any lump of mascarpone.
  • Whip egg whites until stiff and fold them gradually into the mascarpone cream.
  • Chop dark chocolate with a knife into small pieces, not too homogeneous: lucky those who will find some bigger chips!
  • Make the tiramisu alternating layers of mascarpone cream, chopped dark chocolate and lady fingers quickly soaked in tea. Finish with a dusting of cocoa powder and let it sit in the fridge for a few hours before serving.
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