5 from 1 vote

Strawberry muffins

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Author Giulia


Dry ingredients:

  • 200 g of unbleached flour
  • 100 g of caster sugar
  • 2 teaspoons of baking powder
  • 1 pinch of salt
  • Grated zest of one organic lemon
  • 200 g of fresh strawberries

Liquid ingredients:

  • 125 ml of plain whole yogurt
  • 100 g of melted butter
  • 1 egg


  • Heat oven to 200°C, fan assisted.
  • Stir all the dry ingredients but the strawberries in a large bowl.
  • In a smaller bowl whisk the yogurt with the melted butter and a beaten egg.
  • Now pour the liquid ingredients into the bowl of dry ingredients and fold gently until you have a smooth batter. Finally add the chopped strawberries.
  • Line 12 muffin tins with baking paper or paper cups, fill them with the strawberry batter and bake in a hot oven for about 20 minutes, until golden and well puffed.
Tried this recipe?We love to see your creations! Snap a pic and tag @julskitchen and hashtag it #myseasonaltable!