5 from 1 vote

Spiced fruit compote

Course Dessert
Cuisine Tuscan
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 2 - 4
Author Giulia

Ingredients

  • 100 ml 1/2 cup of dry white wine
  • 100 ml 1/2 cup of water
  • 100 g 1/2 cup of sugar
  • 10 died apricots
  • 10 prunes
  • 1 tablespoon of raisins
  • 1 tablespoon of pine nuts
  • 1 cinnamon stick
  • 2 star anises
  • 2 cloves
  • 1 pinch of grated nutmeg
  • 2 tablespoons of vinsanto, or similar sweet vine

Instructions

  • Pour into a saucepan the wine, the water and the sugar, then add the dried apricots, pitted prunes, raisins, pine nuts and spices.
  • Place the saucepan over low heat and cook for about ten minutes, stirring occasionally, until the liquid becomes a sticky and dense amber golden syrup, glazing every piece of fruit.
  • Turn off the heat and add the vin santo, stir and serve.
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