Oat cakes
4.5 from 2 votes

Oat cakes

Course Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Giulia


  • 100 g of rolled oats
  • 100 g of whole oat flour + a few tablespoons for dusting
  • 1 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 50 ml of extra virgin olive oil
  • 3 tablespoons of boiling water


  • Preheat oven to 180°C.
  • Blend the rolled oats for a few seconds until coarsely ground, then dump them on a wooden board and add oat flour, salt and pepper. Drizzle with the extra virgin olive oil and start kneading.
  • Gradually add the boiling water and knead until you have a ball of dough: it will be quite crumbly.
  • Roll out the dough with the help of a rolling pin and a dusting of oat flour into a 3-4 mm thick sheet, then cut out of the oat cakes with a 6 cm round pastry cutter.
  • Place carefully the oat cakes onto a baking tray lined with parchment paper and bake for about 14-15 minutes until they begin to turn golden on the edges. Let them cool down on a rack.
  • Serve cold with a cheese platter.
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