Rinse the stone fruits and cut them open. Remove the pit. Slice some of the stone fruits into wedges.
Grill the fruit on a hot griddle pan until charred in a few spots.
When you have grilled your fruit, the fun comes. You can either serve them straight from the pan with a drizzle of honey or spice them up a bit.
Make a honey syrup. Collect a few tablespoons of a mild flavoured honey in a saucepan and add a drop of vanilla essence and a sprig of rosemary. Bring to a simmer until thick and syrupy.
Drizzle over the fruit and serve on its own or with a scoop of gelato or fresh ricotta.