Grilled stone fruit
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Grilled stone fruit with honey and rosemary syrup

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Giulia


  • 1 yellow peach
  • 1 white peach
  • 1 nectarine
  • 2 apricots
  • 2 plums
  • 2 tablespoons of mild flavoured honey
  • 1 sprig of rosemary
  • 1 drop of vanilla essence
  • Gelato or fresh ricotta to serve


  • Rinse the stone fruits and cut them open. Remove the pit. Slice some of the stone fruits into wedges.
  • Grill the fruit on a hot griddle pan until charred in a few spots.
  • When you have grilled your fruit, the fun comes. You can either serve them straight from the pan with a drizzle of honey or spice them up a bit.
  • Make a honey syrup. Collect a few tablespoons of a mild flavoured honey in a saucepan and add a drop of vanilla essence and a sprig of rosemary. Bring to a simmer until thick and syrupy.
  • Drizzle over the fruit and serve on its own or with a scoop of gelato or fresh ricotta.
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