Pasta with tomato sauce, guanciale and olives
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The easiest tomato sauce

Course Sauce
Cuisine Italian
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Giulia


  • 1,5 kg of ripe tomatoes
  • 1 head of garlic
  • 4 tablespoons of extra virgin olive oil
  • 2 teaspoons of salt


  • Rinse and chop the tomatoes, then collect them in a medium pot. Add the peeled cloves of garlic, the salt and the extra virgin olive oil.
  • Cook on low heat with a lid for about one hour, until the tomatoes are collapsing in a sauce and the garlic can be mashed with a fork.
  • Blend everything with an immersion blender and adjust with salt, if needed.
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