A dinner to celebrate the simplicity and the mediterranean diet. You need just a few good things: pasta, tomato, extravirgin olive oil DOP and some mediterranean herbs as oregano and thyme.
- Pachino tomatoes, 20
- Garlic glove, 1
- Thyme, 1 teaspoon
- Oregano, 1 teaspoon
- Sodium bicarbonate, half teaspoon
- Extra virgin olive oil
Heat the extra virgin olive oil in a non stick saucepan with a garlic glove and sauté until it is slightly golden, then add chopped tomatoes, thyme, oregano, salt and a bit of sodium bicarbonate and cook until the tomatoes begin to melt. Serve the spaghetti with the tomato sauce and drizzled with extra virgin olive oil.
You can add some fresh rocket at the end: it will exalt all the flavours.