skip to Main Content

Rice with Batavian Endive

I was so happy to be featured at Our Krazy Kitchen, it is my first time being featured, so I studied a lot to find the right recipe. I could choose sweet and chocolate cakes, roasted meat or colorful side dishes… until I met this rice with Batavian Endive in an Italian Cook Book. Isn’t it amazing?
I think this is what makes a recipe a great recipe: just a few ingredients – good quality ingredients – and a simple cooking procedure. Nothing more, nothing less. Your dish will we delicious and you’ll be able to surprise your guests and have plently of time to chat and laugh with them, without spending hours in the kitchen.

Have a look here and discover a new way to cook a delicious yet light rice.

Sharing is caring:
This Post Has 4 Comments
  1. I like the helpful information you provide in your articles. I will bookmark your weblog and test again here frequently. I am reasonably sure I’ll learn lots of new stuff proper right here! Best of luck for the next!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back To Top
×Close search
Search