I was so happy to be featured at Our Krazy Kitchen, it is my first time being featured, so I studied a lot to find the right recipe. I could choose sweet and chocolate cakes, roasted meat or colorful side dishes… until I met this rice with Batavian Endive in an Italian Cook Book. Isn’t it amazing?
I think this is what makes a recipe a great recipe: just a few ingredients – good quality ingredients – and a simple cooking procedure. Nothing more, nothing less. Your dish will we delicious and you’ll be able to surprise your guests and have plently of time to chat and laugh with them, without spending hours in the kitchen.
Have a look here and discover a new way to cook a delicious yet light rice.