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Livorno. Sweet and sour salt cod

I fell in love with Livorno thanks to one of my dearest friends, Laura. Her grandmother Rina used to live there, right next to the stadium and the swimming pool. After a tough period of exams at the university we decided to spend a weekend in Livorno, a well deserved break on the…

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Frittata trippata, a Tuscan omelet cooked with tomato sauce and a video recipe

Peasant dishes are easily recognizable: poor ingredients, seasonal products, simple cooking, imagination and creativity. Today's recipe, a Tuscan omelet stewed in tomato sauce known as frittata trippata, is one of those peasant dishes, as it is made with two common ingredients which are the cornerstones of this approach to food: eggs and tomatoes. Eggs…

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