11 years of blogging, a question and Artusi’s lemon pudding
Last week, this blog turned 11 years old. On the same day, February the 1st, we celebrated 1 year of our podcast, Cooking with an Italian Accent, and 3 years…
Last week, this blog turned 11 years old. On the same day, February the 1st, we celebrated 1 year of our podcast, Cooking with an Italian Accent, and 3 years…
The kitchen has always been my refuge. I still remember too clearly when I used to come back home tired or demoralized from the office: there was no other place…
Since they are potatoes, do not laugh at the pompous name, because as you will see when you try it, it is not overestimated. If your guests do not recognize…
At the market, we pick a melon. I search for a round, unblemished one, I lift it. It’s heavy, and the heady smell is sweet and gently spiced. A two-minute…
And so, you’re one, Livia. You were born when the blackberries ripen in the hedgerows, when the first thunderstorms cool down the summer heat. Last year I had a late…
Before tuning into the festive season, I want to enjoy December, its dark cold mornings, the oak trees turning burnt orange in the woods, the crackling of fire at night,…
The August heatwave, the last weeks of pregnancy, the latest videos recorded for our new virtual cooking class, the hours lazily spent in front of a fan. Eating the watermelon…
Today we are talking about cookbooks. When I was organizing my cookbooks on the bookshelves, I rediscovered some favourites from the past that needed some more love, and realised there…
These are sunny days that taste like early Spring, days of morning walks in the countryside before work. I feel the vibrations of the upcoming season, so I try to…
This is quite an unusual first post of the year. I'll leave my good intentions, our new projects, new recipes and the word I chose for 2019 to the upcoming…