Carnival fried dough, the Tuscan cenci
I knew that sooner or later I'd have to talk about Carnival. As I have already mentioned, Carnival parades, more or less successful fancy dresses, and colourful confetti that will sneak…
I knew that sooner or later I'd have to talk about Carnival. As I have already mentioned, Carnival parades, more or less successful fancy dresses, and colourful confetti that will sneak…
Short pastry and crostata were the first sweet recipes I tried when I was just a child. During my long summer breaks, I used to spend my whole time with…
As promised, here it is the perfect match for last week's capon braised in tomato: cardoons, or, as we call them in my area, gobbi. Now you can find them quite…
Here we are with our second recipe dedicated to leftover beans. After a light and rapid bean soup, it's time to try a strong and flavorful dish that you can use either…
I can't help it! We love meat, in Tuscany! The most crystal clear example is the floretine T-bone steak, but there are lots of meat cuts typical of our region.…
Tuscany is bread without salt, is a good extra virgin olive oil, is grilled meat with friends, roasted chicken with potatoes and wild fennel, is cacciucco (a fish soup) on the…