Comments on: Prosciutto and melon panzanella, when two classics collide https://en.julskitchen.com/main/prosciutto-and-melon-panzanella-when-two-classics-collide Stories and Recipes in Tuscany Tue, 25 Oct 2022 11:01:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Camille https://en.julskitchen.com/main/prosciutto-and-melon-panzanella-when-two-classics-collide#comment-649873 Tue, 25 Oct 2022 11:01:37 +0000 https://en.julskitchen.com/?p=37028#comment-649873 Sounds amazing, thanks for sharing:)

]]> By: Giulia https://en.julskitchen.com/main/prosciutto-and-melon-panzanella-when-two-classics-collide#comment-646181 Mon, 29 Aug 2022 20:15:42 +0000 https://en.julskitchen.com/?p=37028#comment-646181 In reply to Reshma.

I’d gust skip the prosciutto, the panzanella is extremely good on its own!

]]> By: Reshma https://en.julskitchen.com/main/prosciutto-and-melon-panzanella-when-two-classics-collide#comment-646072 Sun, 28 Aug 2022 08:53:27 +0000 https://en.julskitchen.com/?p=37028#comment-646072 5 stars
This sounds the stuff of dreams!

What could a vegetarian use, instead of the ham please?

I shall be making this, with sauted speciality mushrooms, instead of the ham!

]]> By: Giulia https://en.julskitchen.com/main/prosciutto-and-melon-panzanella-when-two-classics-collide#comment-646050 Sat, 27 Aug 2022 16:11:21 +0000 https://en.julskitchen.com/?p=37028#comment-646050 In reply to JC Home.

Thank you so much, JC! Of course, you can repost a link to this post, preferably not the whole post, though!

]]> By: JC Home https://en.julskitchen.com/main/prosciutto-and-melon-panzanella-when-two-classics-collide#comment-646045 Sat, 27 Aug 2022 12:10:35 +0000 https://en.julskitchen.com/?p=37028#comment-646045 5 stars
This all brings back so many memories of Nonna’s kitchen! Count me in! Would you mind if I repost?

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