THE NEWSLETTER
Letters From Tuscany is our own independent publication. This newsletter is where most of our writing and recipes will live from now on. Letters from Tuscany is an anchor to Italy, to the Italian table and our loud conviviality, the voice of a friend in the kitchen.
OUR TUSCAN COOKING CLASSES
You’ll visit my family house in the Sienese countryside. Here, you will roll up your sleeves and wear an apron, as you will learn traditional recipes passed down from generations and sit for a family-style meal. My husband Tommaso will take care that your glass is never empty and he will gladly share our homemade limoncello.
e-course | FOOD WRITING: Share Home Recipes with the World
Our e-course, Food Writing: Share Home Recipes with the World, is available now on Domestika!
If you have a passion for food and a desire to share your culinary creations with others, this course is perfect for you. Discover the art of food writing, crafting enticing recipes, stories, and instructions to captivate readers. Join me on this delicious journey as we explore the world of food writing together.
THE COOKBOOK
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. In 100 recipes, Cucina Povera celebrates the best of this tradition. Soul satisfying, super healthy, budget-friendly, and easy to make, it’s exactly how so many of us want to eat today.
THE BLOG
The Juls’ Kitchen blog is an archive of free recipes: more than 700 delicious, Italian, Tuscan, and seasonal recipes shared over more than a decade. You can find all the info for cooking classes, along with foodie guides to our favourite areas of Tuscany, and beyond
ITALIANO
LA NEWSLETTER
Lettere dalla Toscana è una pubblicazione indipendente. Questa newsletter è il luogo in cui la maggior parte dei nostri racconti e delle nostre ricette vivranno d’ora in poi. Lettere dalla Toscana è un’ancora all’Italia, alla tavola italiana e alla nostra rumorosa convivialità, la voce di un amico in cucina.
IL BLOG
Un blog, una newsletter e tutti i nostri canali social sono sia in italiano che in inglese perché vogliamo condividere la nostra passione per il cibo con tutti.