Today I’m 32! I never thought that my 31st year could be so crammed of surprises, news, travels and fun as it actually was. That is, 31: it is not 30, a round number, nor 33, a double and emblematic number. I did not put any trust in it, I have to admit it. I was wrong. I should have already understood that I have to leave it to Life, which knows perfectly where to go and how to make everything magical.
I love to keep here the memories of all my birthday cakes and of these special days, because every year I try to find the cake that represents me and this moment at its best, as to be able, in the future, to perfectly remember my feelings and emotions and taste in my mind the flavour of the cake.
This year is a New York cheesecake, soft, silky, sweet as vanilla and fresh as lemon. It is the cake of my thirty-second birthday, and I am sure that this is a flavour I will never forget. Have a good weekend everyone!
You can find a short video of the recipe I made for Bistefani here.