Comments for Juls' Kitchen

Comment on A love letter. Hazelnut and white chocolate biscotti by Giulia

Giulia — Thu, 17 Dec 2020 11:35:46 +0000

happy they worked!

Comment on A love letter. Hazelnut and white chocolate biscotti by Silvana

Silvana — Wed, 16 Dec 2020 21:45:02 +0000

I just made these biscottis and I am really surprised. They are very good...usually the biscottis recipes has a little butter. I just made a change. I used only 120 gr of sugar. 200 gr of sugar is a bite too much

Comment on The second life of an orange: candied orange peels, the Italian way by Sherrie

Sherrie — Wed, 16 Dec 2020 13:26:54 +0000

Hi! I just finished my last boil with the honey. So far the peel looks perfect. It terms of preserving these, are you simply sterilizing the jars in the oven, and just placing the fruit in afterwards? Or are you actually canning these peels by sterilizing the jars first, then placing them (with the fruit inside) inside a boiling pot of water? I would like to give some as gifts.
Thank you!
Sherrie

Comment on Stuffed rigatoni pie with squash and chickpeas by Francesca Re Manning

Francesca Re Manning — Wed, 16 Dec 2020 10:02:28 +0000

Grazie Giulia e spero che passerete un bel Natale anche se siate solo voi tre. Una domanda sulla ricetta, che provero’ sicuramente: la zucca mantovana credi si possa sostituire con la butternut squash? Purtroppo le nostre dell’orto sono finite da un po e adesso devo comprarle sperando che siano nostrane visto che qui spesso vengono da fuori.
Altra domanda: hai scritto un libro per cucinare con i/le piu piccoli/e? L’ho cercato per Edmund & Amelia e veramente e’ stata dura.
Un abbraccio
Francesca

Comment on A steaming cup of cardamom black tea for a snowy afternoon by Los beneficios para la salud del té

Los beneficios para la salud del té — Tue, 15 Dec 2020 14:38:16 +0000

[…] Si necesita ayuda digestiva, el té negro en pequeñas dosis también es.netnocido por sus propiedades antiinflamatorias. Pruébalo en Limonada de té negro o Té negro de cardamomo. […]