Tuscan fried chicken. A recipe from a cooking class 20/05/2022 Autumn, Meat, Spring, Summer, Tuscan Recipes, Winter
On beetroots. Purple beetroot ravioli with ricotta, walnuts, and thyme 12/03/2022 Autumn, Fresh Pasta, Summer, Winter
Onion strudel: a recipe from a Mediterranean pantry 18/02/2022 Appetizers, Autumn, Savoury cakes, Vegetarian Recipes, Winter
On being ahead, and a comforting pasta with lentils 07/01/2022 Pasta, Soups, Vegetarian Recipes, Winter
Stewed Guinea fowl. Holidays and conviviality 24/11/2021 Autumn, Christmas, Meat, Sponsored, Tuscan Recipes, Winter
Tuscan braised Savoy cabbage with sausages. Welcome November 05/11/2021 Autumn, Meat, Side Dishes, Tuscan Recipes, Winter
