Cooking by the Seasons: Tradition, Vegetables, and a Tuscan Carnival Cake 28/02/2026 Cakes and pies, Carnival, Spring, Winter
Garmugia: a Tuscan spring soup that celebrates the new season 18/04/2025 Soups, Spring, Tuscan Recipes
Butternut Squash and Ricotta Crêpes – Crespelle di zucca 08/01/2025 Autumn, Fresh Pasta, Tuscan Recipes, Vegetarian Recipes, Winter
A Florentine Chocolate and Semolina Tart to celebrate Easter 01/04/2024 Cakes and pies, Easter, Spring