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Spaghetti mediterranei

A dinner to celebrate the simplicity and the mediterranean diet. You need just a few good things: pasta, tomato, extravirgin olive oil DOP and some mediterranean herbs as oregano and thyme. TOMATO SAUCE WITH HERBS Ingredients for 3 people: Pachino tomatoes, 20 Garlic glove, 1 Thyme, 1 teaspoon Oregano, 1…

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Banana muffins

Reading The tea house on Mulberry Street I came across banana muffins and I was so eager to try them! They're sunny, as the banana is, and they smell of topics. They come at the end of an hard working period... so here the recipe for my first gathering, the…

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Crepes Cake

... here I am again, this time back from Trieste, where I’ve been to the Olio Capitale fair: I do love fairs! This is my father’s birthday cake, made on Wednesday evening before to leave to Trieste: it is based on a Cavoletto’s recipe that I used to keep here,…

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Coffee Muffins

They're excellent for an afternoon snack, but also the day after for breakfast, or again as afternoon snack... Ingredients for about 16 muffin: espresso garnish: freeze-dried coffee, 2 tablespoons powdered almonds, 4 teaspoons brown sugar, 4 tablespoons streusel garnish (have a look on Wikipedia to see what streusel is): softened…

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Cinnamon little wheels

Sunday it's the familiy day: usually my uncles come to visit, but today was a special day... the cousins were coming too!In the living room, with the fireplace, we were more or less twenty.I love thise afteroon because I can spend all the morning cooking in the kitchen: we have…

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Chinese Fried Rice

Today it's really cold outside, 6 degrees under zero they say, but you can see each and every single star in the sky. Besides that, today, coming back from work, I was wandering delighted in the landscape with my eyes: everything was soft, pink and delicate, as it was already…

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Speedy savouries

Those speedy savouries, made with the ingredients I found in my fridge, are based on a Cavoletto recipe, but they are rearranged according to some absences: no cream, no taleggio cheese, no time to make the brisée.. but I had some puff pastry! I used the last leeks I had,…

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