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…and the adventure begins!

It’s official!
From tomorrow, and on every Wednesdays from now on, I’ll be on Made in Kitchen with my own ‘column’ dedicated to the tuscan food and cooking.
I’m really happy and thrilled about that: it would be a real discovery, for me and for you! I’ll keep on posting the English version here, don’t worry.

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Molleux a la banane

Here I am, after a relaxing weekend. No computer, no stress. Just countryside and village festivals. On Sunday I tried this recipe form the French Saveur: it was calling me from inside the pages and I couldn’t help! Thanks to Claudia, who translated for me the recipe, we baked a scrumptious Molleux a la banane!

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Dark Chocolate Meringue Tart

Born as a strawberry tart, it has become a dark chocolate meringue tart thanks to the allergy of a friend! It is a dessert and a gift, made to thanks Maura and Grazia, granny’s friends, who visited us last week. They are incredible story tellers, you can listen to them for hours, lost in their magic and enchanted world, made of memories and past life experiences.
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My office lunch

This is my today’s lunch in the office. My mum makes my pocket lunch every evening but yesterday I was feeling like having some sesame chicken and so I made my lunch myself, using the nicest tupperwares I had (pink, obviously!).
We have a microwave in the office, so at 1 o’ clock, after a rapid jump into the magic oven, my lunch is steaming and delicious as just made!

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