Rice with Batavian Endive

febbraio 20, 2010

I was so happy to be featured at Our Krazy Kitchen, it is my first time being featured, so I studied a lot to find the right recipe. I could choose sweet and chocolate cakes, roasted meat or colorful side dishes… until I met this rice with Batavian Endive in an Italian Cook Book. Isn’t it amazing?
I think this is what makes a recipe a great recipe: just a few ingredients – good quality ingredients – and a simple cooking procedure. Nothing more, nothing less. Your dish will we delicious and you’ll be able to surprise your guests and have plently of time to chat and laugh with them, without spending hours in the kitchen.

Have a look here and discover a new way to cook a delicious yet light rice.

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Category Posted in Fish, Quick Recipes, Vegetarian Recipes

3 Responses to “Rice with Batavian Endive”

Jen @ My Kitchen Addiction said:

febbraio 22nd, 2010 at 05:33

Looks like a lovely rice dish… Love your photo!

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Diana@Spain in Iowa said:

febbraio 23rd, 2010 at 03:27

Beautiful rice dish Juls! Will have to go over and take a peak! You are so right, a simple dish with easy cooking method is always the best

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Fuji Mama said:

febbraio 25th, 2010 at 07:28

This looks wonderful! I love endive (one of my favorite vegetables), so I’ll have to try this sometime in the next week! XOXO

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