Everyone wants to be special, let’s face it. We nurture the feeling of having something inside which is unique and unrepeatable. It is not a feeling, we are special, we are precious. We are unique because there is no one like us in the world, we are a multi-faceted, colorful, unexplained mixture of somatic traits, [...]
Everyone wants to be special. Home-made granola and breakfast in bed
giugno 13, 2013
Banana bread with chocolate and macadamia nuts
maggio 6, 2012
Happiness is baking a banana bread and having a thick slice of it during the golden hour I am a Tuscan girl but I do not eat pappa al pomodoro every day, even though I could easily survive on that for a week. I try to blog mainly about Tuscan food, because it’s what I [...]
Then you add a knob of butter… caramelized apples
marzo 14, 2012
We were in the kitchen in London, it was one of those rare mornings when the sun peeped out. We were sitting on the edge of our stools still wrapped in sleep and heavy sweaters. I had made a light breakfast, nothing special to me, although I secretly nourished the faith in the flattering power of butter and sugar caramelized on a high flame. You have to post it! What, this recipe? a stewed apple? You [...]
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Chocolate, cream and mascarpone trifle





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