novembre 24, 2010It was summer, it was hot, it was the time of short sleeves and tanned skin, the taste of salt was not far from my memories, when I tasted a fabulous vinegar in a restaurant in Colle Val d’Elsa. It was aromatic, with an intense fragrance and an intriguing aftertaste. I spent the evening trying [...]
Posted in Autumn, Preserves, Winter 
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Grandma Menna's Kitchen: Apple fritters
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