dicembre 23, 2011My ghost of Christmas past would bring a Tom and Jerry sweatsuit, a big yellow bag which contained the gifts the whole family, a baked fillet of salmon and a spinach flan. If I had to identify in every Christmas past, flipping through my memories album, an element that is always present, that tastes of [...]
Posted in Baked Good, Christmas, Side Dishes, Tuscan Recipes, Vegetarian Recipes, Winter 
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febbraio 24, 2011There is a moment of my working day that I particularly like. I realized it in these days when I traveled to Rimini, when this moment expanded itself from a few minutes to several hours: I’m talking about the road trip – whether to or back – I’m doing almost every day with my colleague [...]
Posted in Main Course, Meat, Quick Recipes, Spring, Summer 18 Comments »
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An unusual carbonara: duck breast and white truffle pasta
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