The awareness came with the spring, after the London euphoria and the snow silent charm. I am doing for living what I wanted to do as a grown-up, I’m finally a full-time foodblogger. There is no glamour in this, or social events and sequins, I just get up and every morning I wear my home uniform (my [...]
A foodblogger sandwich: field salad, buffalo fresh cheese and sourdough country bread
marzo 8, 2012
Smoked duck breast & pomegranate salad
novembre 16, 2010
The Middle Ages is one of my favorite periods in history. I still remember that my high school Italian teacher used to tell us that was absolutely wrong to define dark that era, because it was in that very period that the culture was reborn, in abbeys, castles, and the first markets where trading resumed [...]
Posted in










Rich pasta







content rss
Recent Comments