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Smoked Duck Breast & Pomegranate Salad

Smoked duck breast & pomegranate salad

The Middle Ages is one of my favorite periods in history. I still remember that my high school Italian teacher used to tell us that was absolutely wrong to define dark that era, because it was in that very period that the culture was reborn, in abbeys, castles, and the first markets where trading resumed slowly.

Now you would consider me a crazy person, but suspend for a moment any judgments, especially the historical ones… when I saw the pictures and the colours of this pomegranate and smoked duck salad – a magret de canard fumé that comes straight from Paris, a gift from my parents – I thought: this looks like a medieval dish! There is meat and fruit (it is a medieval habit to mix them into the same dish), there is a sense of long nights in dark castles in front of a fireplace, the wind blowing outside, the Lady of the manor housing a pilgrim, seasons going by…

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