My aim today was to make a first course: choose a traditional recipe and make something new out of it. I decided to choose as starting point the most classic meat sauce, changing somthing on the way! First of all, the kind of meat: not veal nor pork, rabbit instead – white, light, Tuscan. Then, [...]
gennaio 6, 2010
luglio 1, 2009
When my grandma was young, they used to eat chickens and rabbits, since there was plenty of them in the farm. They had flavourful and firm meat, stuck to the bone.