Mum, could you buy me a rice tartlet? The Italian rice pudding tartlets

Date gennaio 23, 2012

I like San Gimignano in the early morning, when it is still not crowded with tourists, when you see the local people passing along the streets almost incredulous to have San Gimignano for themselves, yet still for just a few more minutes. I like it when the footsteps echo on the cobbled shady streets, resounding [...]

Home made goat ricotta cheese and roasted fruit

Date luglio 23, 2011

Everytime a child says I don’t believe in fairies, there’s a a little fairy somewhere that falls down dead. Peter Pan. When you stop believing in a dream, it happens the same thing. A fairy dies, a flower closes down, a star burns out, a smile fades away. That’s why you must keep on believing [...]

Matcha Creme Brulé

Date aprile 19, 2011

This is just a quick post to let you know that our G2Kitchen Spring Issue is on line! Unfortunately we won’t translate it into English this time, even though you can enjoy the freshest pictures we have gathered! I wrote about fresh and quick lunch boxes to enlight your lunch break at work or at [...]

My Canelés de Bordeaux and my Carnival fancy dresses

Date marzo 8, 2011

Today is the last day of Carnival, Mardi Gras. In my own julsian calendar (that is the calendar made in my image and likeness) this means that there are just a few hours to go before I can say with granitic confidence that Spring is here! Yes, methinks Carnival has always been the last obstacle that stands [...]

Galaktoboureko – a Greek phyllo custard pie and my love for Greece!

Date gennaio 18, 2011

Once in a while I feel like Greece, I feel one of those cravings deeply rooted in your stomach that makes you leaf through a written and bookmarked guide, daydreaming. How many times have I been to Greece? Well, let’s see, not counting that time when I came close to it but then I gave up because I couldn’t find a travel mate… more or less… never! Yes, I reckon it sounds a bit weird, but Your Honour and [...]