“The blog is a part of who I am. It’s becoming like a limb. I have to feed it all the time. I think of it as an engine that propelled me forward. I look at the world through my blogger struggles. When I go anywhere I wonder if it’s blogger material. I experience things [...]
A tiramisu to celebrate 3 years of blogging
febbraio 1, 2012
A midsummer night’s dinner. Mascarpone cream with vinsanto
agosto 18, 2011
And here we are, we’ve come to the last and sweet part of our menu, the dessert, the end of our midsummer night’s dinner. Thank you for following me till the very end, but remember that you still have time to organize a dinner with friends, summer is still long! I now leave London to [...]
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Dark Chocolate Meringue Tart







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