Today is the 5th Global Day of Slow Living and, to start with the right step, this post comes a little later than the usual time. I am a woman of her word, so let it be a slow day. A slow living day gives you the chance to regain your time, your natural rhythm, your [...]
Lemon & Honey Pannacotta
febbraio 28, 2011
DB Challenge: Biscuit Joconde Imprime and an Entremets dessert
gennaio 27, 2011
This has been a real challenge, a double, triple challenge. The first time the pattern was perfect, elegant, a real designer masterpiece! But the filling was definitely too liquid, so the external biscuit mould got soggy in a few hours, loosing its perfect and regular shape. Beside this, I decides to use two different fillings in [...]
Galaktoboureko – a Greek phyllo custard pie and my love for Greece!
gennaio 18, 2011
Once in a while I feel like Greece, I feel one of those cravings deeply rooted in your stomach that makes you leaf through a written and bookmarked guide, daydreaming. How many times have I been to Greece? Well, let’s see, not counting that time when I came close to it but then I gave up because I couldn’t find a travel mate… more or less… never! Yes, I reckon it sounds a bit weird, but Your Honour and [...]
Corn cake with limoncello: yellow raised to the second power
luglio 7, 2010
Over the past two weekends I gave complete freedom to my culinary vein to put aside a good supply of recipes to deal peacefully with the upcoming summer, as it promises to be not only terribly hot but also very busy: I cooked meat, desserts, pasta… but then, again, it happens all the times! You [...]
My recipe for happiness: compote fruit and lemon curd mousse
maggio 17, 2010
I know, I know that the compote fruit at first sight is not so poetic, and indeed can refer to a natural remedy against a peculiar physical situation, since often we end up eating cooked fruit when we’re not exactly in sparkling form. But I love compote fruit. That’s it, simple as an apple thinly [...]
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