From the pages of an old book: fresh lemon tagliolini

Date aprile 16, 2012

Before Elizabeth David and Joanne Harris, before collecting cookbooks, memoirs of passionate cooks and any other book about food and the related world, before of all this there were two books that had unleashed persistent culinary fantasies that still come back to visit me. The first is a book of my childhood, one of those first [...]

Warm spring salad with grilled pecorino cheese

Date marzo 20, 2012

Welcome back Spring, we’ve been missing you lately. Since it’s your day, we cannot start anywhere else but from love. What is that makes you say all of a sudden: here we are, this is the man (or woman) of my life? It might be the physical appearance, it might be the fashionable outfit, it [...]

Cocoa pound cake with swirls of lemon custard

Date gennaio 16, 2012

Mum has a sweet tooth for whipped cream. Sweet tooth may be simplistic to describe her relationship with whipped cream and the speed with which her spoon speeds under my eyes when I make a cake, returning to her full of whipped cream. This said, she loves simple and traditional desserts: tiramisu, mantovana, rose cake [...]

Gifts, Christmas swaps and short pastry citrus cookies

Date dicembre 12, 2011

I received a gift. I was living one of those moments in your life when you need to find a goal, something to commit for, something so important to deserve sacrifices and long hours of work. I wanted to find out who I was, I wished to be able to define myself through a dream. In [...]

Ginger lemonade to start again

Date agosto 29, 2011

When a month ago I took the first breath of the evening fresh air and looked at my four weeks of holidays unwinding in front of my eyes, I suddenly felt a child again, full of projects and ideas scribbled down on sheets of notebook paper. The time expanded and I could not see the [...]