Over the past two weekends I gave complete freedom to my culinary vein to put aside a good supply of recipes to deal peacefully with the upcoming summer, as it promises to be not only terribly hot but also very busy: I cooked meat, desserts, pasta… but then, again, it happens all the [...]
Corn cake with limoncello: yellow raised to the second power
luglio 7, 2010
My recipe for happiness: compote fruit and lemon curd mousse
maggio 17, 2010
I know, I know that the compote fruit at first sight is not so poetic, and indeed can refer to a natural remedy against a peculiar physical situation, since often we end up eating cooked fruit when we’re not exactly in sparkling form. But I love compote fruit. That’s it, simple as an [...]
Lemon syrup cupcakes, Michelangelo’s style
aprile 22, 2010
These are my father’s favorite ones, along with granola bars and a kind of muffins I made at the very beginning of my blogging activity, made with orange and chocolate. Why these? Because, in his own words, they are good, sweet, fragrant with lemon and are exceptionally soft and smooth. Besides [...]
Lemon Curd and Red Scarlet Jam Tart
marzo 14, 2010
Oh how nice indeed! this is one of the few competitions where I have been absolutely on time! Now I’m gonna tell you a little about this initiative held by Genny. The Torta della bontà – Cake of Goodness - is a contest that is a poem, a chance to give free rein to [...]
Lemon & Vanilla Marmalade
gennaio 11, 2010
Here I am after a great weekend at the seaside with my friends in Liguria. Once more I’ve had the proof that simplicity is fundamental and amazing! Whatsoever context you are examinig, you only need a few ingredients to make the recipe work. Fists quality ingredients, a simple and essential recipe, a pinch of magic… [...]
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