Last week I made a guest post for Flipkey, a travel website whose blog features local secrets that travelers might not know about. I wrote about one of the most typical Tuscan fresh pasta, pici… do you want to have a look, or better, a taste? Go to Flipkey blog to discover other interesting and [...]

Posted in First course, Fresh Pasta, Tuscan Recipes 8 Comments »

Today I’m leaving for my holidays: a nineteenth-century train travel towards Paris, where I’ll spend 30 hours, just 30 little and lonely hours to enjoy la Ville Lumière, where I’ll be for the very first time! I have not a plan yet, though I have a long journey by train to read my guide and [...]

Posted in First course, Fresh Pasta, Seasonal, Summer, Vegetarian Recipes 10 Comments »

You know I’m a maniac… I mean, a fresh pasta maniac! Fresh pasta has gradually become my favourite dish, my favourite lesson to teach during cooking classes and my favourite executive toy when I’m stressed. Since I’m a generous and lovely person, I want to make you feel good as well: get over your fresh [...]

Posted in Fresh Pasta 19 Comments »

Every promise is a promise: after the first Juls’ Kitchen on demand I posted the spring-like recipes for buttercream cupcakes to comply with the majority, but I said as well that fresh pasta would have come soon, and here we are. A few days after my confessions of a fresh pasta maniac I found Elena’s recipe [...]

Posted in Autumn, First course, Fresh Pasta, Spring, Summer, Winter 12 Comments »

Tuesday the 1st of February was Juls’ Kitchen second blogiversary. In these two years I discovered how essential is to blog for me – I would say almost vital – although I had never written a diary before, except for brief moments while I was suffering from a mild form of graphomania. I discovered that, [...]

Posted in Autumn, First course, Fresh Pasta, Spring, Summer, Winter 23 Comments »