settembre 16, 2011Since I was just a little girl I was intrigued by a dish that for me, accustomed to the common names of rabbit or chicken, had an aristocratic and rich charm: the duck à l’orange. I remember that one of my uncles was always saying that he would not stay for dinner with us unless [...]
Posted in Autumn, Family recipes, Meat, Tuscan Recipes, Winter 
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Scotch Shortbread
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