For me, living on the border between the provinces of Siena and Florence, driving south in Tuscany means going through one of the most breathtaking scenery on the planet, the Val d’Orcia and the Crete Senesi, declared by UNESCO, in 2004, World Heritage Site. The outlines of the hills are well known throughout the world, just [...]
Tuscan Nutella and meringue tart
febbraio 6, 2012
A tiramisu to celebrate 3 years of blogging
febbraio 1, 2012
“The blog is a part of who I am. It’s becoming like a limb. I have to feed it all the time. I think of it as an engine that propelled me forward. I look at the world through my blogger struggles. When I go anywhere I wonder if it’s blogger material. I experience things [...]
Mum, could you buy me a rice tartlet? The Italian rice pudding tartlets
gennaio 23, 2012
I like San Gimignano in the early morning, when it is still not crowded with tourists, when you see the local people passing along the streets almost incredulous to have San Gimignano for themselves, yet still for just a few more minutes. I like it when the footsteps echo on the cobbled shady streets, resounding [...]
Cocoa pound cake with swirls of lemon custard
gennaio 16, 2012
Mum has a sweet tooth for whipped cream. Sweet tooth may be simplistic to describe her relationship with whipped cream and the speed with which her spoon speeds under my eyes when I make a cake, returning to her full of whipped cream. This said, she loves simple and traditional desserts: tiramisu, mantovana, rose cake [...]
Acquacotta, the Tuscan stone soup
gennaio 14, 2012
During those old times the vagabonds were still crossing the country, living by their wits to get once in a while a hot meal to give them strength during the long and frozen moonless nights. In those days a witty vagabond was wandering near to the village, spending lonely hours at the edge of the forest and [...]
Posted in









Foodbuzz 24, 24, 24: Mad Hatter Tea Party






content rss
Recent Comments