I am an easy to be persuaded woman, you just need a bunch of flowers and I’m sold. In this case the flowers were the pretty blossoms of my chives and the refined seducer a potato salad that has become in the course of a cloudy May morning my favourite potato salad, the same I [...]
You buy me with flowers: potato salad with chives flowers and soft boiled eggs
maggio 14, 2013
Foraging for the Italian Table Talk – Acquacotta, foraged herb soup
aprile 22, 2013
My favourite country road stretches from my house into the nearby wood, shaded by four oak trees and speckled along the edges with flowers and herbs. Until a few years ago what attracted my attention were the closed buds of poppy, which I would pick up to guess the colour, and purple and yellow delicate [...]
A simple crostata: thank you for the ordinary that becomes extraordinary
aprile 3, 2013
It was not supposed to ba a blogpost, it should not even be a studied photo. It was a careless day with friends: it was warm, variable, with the blinding sun of the first spring days. We looked with concern at the heavy clouds running in the sky, we deserved at least a sunny day. It was [...]
Bread pudding cake for breakfast
febbraio 21, 2013
I used to imagine my life as a single woman in my new house a little bit different. I would have chosen freely and sometime randomly my lunches and dinners, maybe one day guacamole and tortillas, the other day a green salad and grilled cheese with wholemeal bread or even a creamy risotto just for [...]
Schiacciata alla fiorentina, a sweet flatbread for Carnival and the Italian Table Talk
febbraio 11, 2013
Being a country girl, in my eyes Florence is a city, it is great and wonderful. The view from Piazzale Michelangelo takes my breath away in any season and at any time of the day. Every time I walk around the city centre I can not help but take a picture – real or mental [...]
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A Tuscan Christmas lunch - potato and pecorino tortelli with meat sauce




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