A simple egg to wish you all from the bottom of my heart Happy Easter. Thank you for being here and for make me feel your love and care every day. You are the essential ingredient of any recipe and the right light of each photo.
Happy Easter
aprile 23, 2011
Strawberry French Toast, made with Italian ‘colomba’
aprile 6, 2010
Two quick premises: one year ago a terrible earthquake destroyed the beautiful city of L’Aquila and the surroundings country, towns and villages in Abruzzo. The whole country was terribly moved by this event, and everyone tried to do his best to support the renaissance of life and hope in Abruzzo. Things are going really slow, [...]
Hot Cross Buns e Spring thoughts
aprile 1, 2010
It won’t happen to see you in the surroundings at 7.30 am, but if it happens, and you meet a girl with gray Notting Hill sweatshirt, a cap pulled down over her head,n a mp3 player into her ears and a smiling face, well, that’s me, is neither a sad imitation of Rocky nor a [...]
A very English – Italian Easter dessert
marzo 22, 2010
I must admit: I have not made this colomba (an Easter desser with the shape of a dove) myself! I even ventured myself to make it, this is a very good dessert with a crust of almonds and sugar, bought by Mom at the supermarket. So far, nothing exciting, you’ll say, where is the recipe? [...]
Foodie Exchange from Canada and.. an Easter egg!
marzo 21, 2010
…and finally, after Italian Mail Service has done all the things that they wanted to do (don’t ask) my parcel from Canada is here!! Mardi has really overdone herself, it was a pack full of goodies, and I was so happy to recive it also because Mardi is the super girl who made me discove [...]
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Grandma Menna's Kitchen: Arista - Roast loin of pork






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