Sweet crumbles are my passion: stewed fruit – again – but with a crispy layer that hides beneath its mysteries and its tasty predictions of softness; almost infinite choice for taste and flavoring. You can eat them hot, as they are, or with a scoop of ice cream, or a bit of plain yogurt for [...]
Asparagus & Zucchini Crumble
maggio 20, 2010
Red Fruit Crumble
luglio 3, 2009
First of all, sorry for me being so absent… these are frantic days, with a lot of things (work, parties, new projects) to do! Luckly I’m a little worker bee, so there are many recipes waiting to be posted during next days!
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A midsummer night's dinner. Russian salad






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